Thursday, March 18, 2010

Chiang Mai Soap Opera, Part 1

I made a comment on my Facebook page about the apparent inevitability of soap opera melodrama popping up wherever I went in Thailand.  This is a sample of my last run-in with the genre in Chiang Mai.  It's taken from my private journal, which will be published later.

  I'd just returned from a couple of weeks in Pattaya, and settled into a small guest house on Thapae Road, Soi 3.  Life there was sweetly quiet the first two days.  Then, without warning, I met the Bipolar Maid....

She wasn't there one day, and was the next.  Although she spoke to me with great familiarity as she cleared my breakfast dishes, I was sure I hadn't seen her before.  Nothing especially remarkable about her.  A woman of fifty with a paunch and large hips for a Thai.  Average to slightly tall in height-maybe 5'5".  Short, unbrushed hair and unmanicured nails, but not a total slob.  Her eyes looked tired, but her manner was energetic and cheerful.  Perhaps the most remarkable thing about her was her command of language:  she spoke good English to me and negotiated the Italians' breakfast order in French, a tongue they found they had in common.  This isn't something I saw anywhere else in Thailand, but I didn't at first give it the weight it deserved.  A country woman working as a four-dollar a day maid in an inexpensive guest house simply doesn't have such skills.  I asked where she'd gone to school to learn other languages, but she scoffed at the thought.  "I learned my languages from my experience," she said.  "I never went to school after I was a little girl."

Our next encounter came at dinner, when she brought my tom yam gai to the table, and waited to see how I liked it.  It was delicious, and I told her so.  She seemed very pleased, and told me she'd like to take me to her village and cook Thai food for me some day. I asked her name, and she wrote it out on my arm - R-A-T-C-H-A-N-E-E.   I introduced myself,  and although the remarks about taking me home seemed a little over the top at first meeting, I chalked it up to courteous hyperbole.  No other working person had approached me that way, but it mostly seemed odd because of her intensity, a quality I hadn't seen in Thais who weren't  angry about something.  I decided it could just be a new employee's enthusiastic hospitality and didn't give it any more thought until much later.   

She vanished from the scene while I sat and chatted with my fellow travelers over beers.  That only lasted an hour or so, because the skinny little Saudi guy in the baseball cap got drunk fast, and began causing trouble.  Pranee watched him quarreling and falling out of his chair for a while, but her patience ran out around ten o'clock, and she closed the lounge by putting her padlock on the drink cooler and refusing to sell any more beer.  The Italians tried to get up a hunting party to go out for more alcohol, but they quickly withdrew the motion when the troublemaker turned out to be the only one interested in joining them.  We said our goodnights and left Pranee to argue with the man about his tab, which, it turned out, was several days in arrears and awaiting more "family money" to settle.

The next morning, Ratchanee brought my omelet and toast, and again waited to see how I liked it.  It was good, full of fresh sauteed vegetables,  and I complimented her cooking ability.  Once again, she told me she'd like to take me home and cook for me, because it was obvious I appreciated food the same way she and other natives did.  We began chatting about Thai food in America, and my Thai friends there, but Pranee soon appeared, and told my new friend something in Thai.  I could see a flash of animosity between them, but Ratchanee left without comment, and when I next saw her she was sitting on the edge of the big stone wash basin behind the summer kitchen, washing towels, sheets and pillow cases.  She looked at me with an expression of theatrical disgust, and we both laughed.  

I snapped a picture of her, and she begged me to erase it because it was ugly.  After reviewing it, I did.  It was ugly.  Her eyes were closed, and the pinch of fatigue was obvious around her mouth and eyes.  She looked miserable in the photo, but I hadn't seen that when I pushed the shutter.  Sometimes, a person can mask a lot about themselves by sheer force of will and a big smile.  Animation of the face can disguise details a still photo will isolate in time and reveal.  Still, I'm a little sorry I disposed of it, because in spite of her request for a posed portrait to be taken later, I came away with no other image.

TO BE CONTINUED

Monday, March 15, 2010

They tell me this is "brisk" weather. I think I prefer mine "languid."

Waking up early does very little good when they've moved the goal posts.
I thought it was seven, but it was eight.
I got all my dirty clothes in the van, and drove over to Ansley Mall.  Detergent from Publix.  Free wifi at Laundry Lounge.  In a few minutes, I'm going foraging for some wicked breakfast sandwich to supplement my banana and papaya wake-up snack.
Before leaving the house, I went through the clothes I put in storage back in December, and realized I'll either have to give them to GoodWill or make a concerted effort to gain weight.  I've lost four inches off my waist in two months.

Saturday, March 13, 2010

Update

I'm back in Atlanta, living in a  borrowed house without internet, so you won't hear a lot out of me for a few days.  I'm thankful there's a Krystal within a couple of miles, because they have a good hotspot, and the breakfast is passable.  I'm headed into surgery for my recurrent retinal bleeding next Wednesday, and as soon as I've had some time to recuperate, I'll be back on the road with more stories.  I'm headed in the general direction of Mexico this time.  My Thailand adventure will resume in the fall.  I do have material from there that I'll be posting up as I get it edited.  Stay tuned.  

Thanks to everyone for keeping me company on a very long trip.

Monday, March 08, 2010

We interrupt this program

I'm watching a documentary report about near-death experiences on French international television.  They keep asking whether or not consciousness can survive death of the mind.
It occurs to me that question can be turned around.
And probably should be.

Remembering the flower

Outside my designer hotel picture window, it's raining on brilliantly lighted jumbo jets  taxiing up and down the runways, and I'm sitting in my high thread-count cotton robe ruminating a $25 dinner of steamed rice, a Chinese tea ball and one perfectly pan-fried butterflied fresh water fish filet.  
When I first walked into Wei restaurant on the second floor of Novotel Taoyuan, I had to make a conscious effort not to panic and run.  It's more like a chapel than a restaurant in many ways, and its design compels a deliberate form of interaction.  Everything is dark woods and heavy silk, with occasional touches of red lacquer and bone white porcelain.  There's no music to coddle you into a false sense of rhythm: what you as an outsider have to reach is your own harmony with the understated but powerful ritual of affluent Taiwanese dining,   I've been living among the riff-raff for so long, I wasn't sure I'd know how to act.  As it happened, it wasn't that hard with the help of my beautiful young waitress and waiter, a man refined enough to explain to me the pleasure of watching a tightly dried ball of tea slowly open into a beautiful flower in a cup of boiling water without seeming the least bit effete or condescending.
When he showed me the raw materials and explained the process, he ended by pointing to the five different sets of Chines characters underneath the menu header that simply said Chinese Tea Ball.  That's how the whole thing got started, because I have an idea what a tea ball is, and it certainly didn't seem to fit into this environment.  So I asked.  In the end, however, I had to admit what must have been obvious to all concerned:  I might grasp the concept, but no way in hell would I know which character set to choose for my pot of tea.

Graciously, my guide said "I will choose for you," and so he did.  I don't know what it was, but it smelled like angel cologne and the taste caressed my palate like a very light, very well-made wine.  It opened slowly, evolving from a small, non-descript wad of herbal matter into the kind of flower usually seen in tide pools or decorating coral reefs.  Tendrils of dark green flowed from a central stigma of faintest pink, and the effect just kept developing through the hour I spent at table,

When I left, my white porcelain cup was brimming with a flower so reminiscent of the sea that I had to suspect my host had allowed himself a bit of artistic license, and implied a relationship between my main course and my drink.  It changed me to have dinner with these people, and I'm grateful for the experience.  As I reach the end of this shake-down cruise in preparation for finding the end of the road, it's useful to remember the endurance of the best things we do.  

Friday, March 05, 2010

Malaysia: not my favorite mistake

I've been grappling with my Malaysia problem for more than a week now, and  I've decided to lay it to rest.  The inescapable fact is that some places I find agreeable, and others I do not.
Malaysia falls in the latter category.

Today, I spent several hours touring the National Museum and some of the gardens that surround it.  On paper, everything looked good for a rewarding day away from the bustle of the central city, and the fact that I wouldn't have to spend hours traveling on a bus to get a taste of the real Malaysia was icing on the cake.  All I had to do was walk a few blocks to Pasar Seni, hop on an air-conditioned train for a one-stop ride to Central, get off and walk over to the museum and park area.

What actually happened in the first hour pretty much typifies my experience here.  Getting to Central is something I've rehearsed, and it works every time.  Even when the system went into total dysfunction a couple of days ago, all that happened was we all stood around and waited twenty minutes instead of five minutes and nineteen seconds.  The normal time between trains actually is about five minutes, which I find amazing, and in my ten days here I've seen only that one exception.  Twenty minutes would be a short wait for a train in Atlanta, so no big whoop.
Today, the train ran on time, and fifteen minutes after walking out of my hotel, I was standing in Kuala Lumpur's Grand Central Station.

If you read tripadvisor or any of the other online sources of information about tourism, you'd think all I had to do was walk across the street to the National Museum and start my day of cultural exploration.  Three different entries by "reviewers" told me I could do just that.  After I got back, I reviewed the reviewers and came to the conclusion I was reading PR releases from the ministry of culture.  First time around, I skimmed through quickly, but a more careful reading made it obvious I was getting the exact same info in each, but with slightly different wording.

Here's the truth.  When you walk across the street toward the National Museum, the first thing you'll run into is the parking lobby for the Hilton and Meridien hotels.  Assuming this to be a minor obstacle, I simply walked straight through the parking deck and came out on the back side.  Sure enough, I had a great view of the National Museum,  perched on a hill about three hundred yards away, but that's all I had.  Between the spot where I stood and the museum was a huge freeway interchange, and the exit from the parking deck quickly became an on-ramp headed in the wrong direction.  I walked over to the two security guards in military mufti and asked them how I could get across without dying, and they smiled broadly.  They nodded and smiled quite a bit, and finally one of them said something.  His companion said something else.  Then they smiled at me.  Broadly.  Neither of these men guarding the Hilton Hotel rear entrance spoke a word of English.

Now, I'm not one of those irascible old white guys who assume every working stiff should speak English and every restaurant should serve Earl Grey, but English is compulsory in Malaysian schools, and Hilton caters to a very upscale business traveler who often speaks the tongue.  However, they also pay the guards so little that the government is having to step in and set minimum wage standards for private security personnel, and the cliche about getting what you pay for hasn't endured so long for any lack of accuracy.  I smiled at the guys, nodded vigorously, shook hands and walked back inside.  

I'd spent about twenty minutes on this first sortie, and although I'd started the day early, heat was already a factor.  The chill inside the Hilton was a very welcome bit of instant gratification, as were the young man and woman at the concierge desk.  Both spoke English, and both exuded the kind of perky confidence corporations love to see in their hires.  Unfortunately, the very confidently delivered instructions I got were to go back and take a chance with the freeway.  Being fundamentally trusting, and something of an optimist, I went back and looked again.  No way in hell.  Not even I'm crazy enough to try charging across six lanes of traffic divided by a three-foot high concrete barrier.  Besides, I couldn't even see from my position whether or not I'd actually end up on a part of the interchange that would land me within striking distance of my target.

I have a thing about taxis.  I'll do almost anything to avoid taking one because of my totally plebeian upbringing.  My father thought very little of those who would squander money on such a luxury, and his disdain lives on in the guilt and shame I feel every time I'm forced to take one.  Sometimes however, a taxi is the most rational and appropriate transportation available because it's the only thing available period.  So I threw myself on the mercy of the many predatory taxi-drivers hanging around the exit to the train station and soon discovered there are fares they'd rather not take.  As it developed, not a single driver was interested in taking me over to the museum, because they knew I could just walk it in five minutes while it would take them a half hour to negotiate all the twists and turns involved in getting around the interchange.  I could relate.

Finally, I found a guy who restored my confidence in total strangers, and I followed his pointing finger in the direction of the museum.  He and his three taxi-driver pals assured me I only had to walk straight ahead, and before I had to enter the freeway sans vehicle, I'd encounter a set of steps that led to a tunnel walkway into the grounds of the museum.  With hearty handshakes all around, and many joyous repetitions of the name Barack Obama, I opened my Dr. Doolittle umbrella and trudged off into the blazing sunshine of a morning that had become midday all too soon.  Within a hundred yards, it was painfully obvious there were no steps, but at least there was a tiny pedestrian walk running down the side of the ramp onto the freeway, and I could clearly see I'd soon be directly opposite the museum.  I could also see there was a break in the median barrier large enough for me to walk through, so I decided to abandon what was left of my better judgement and go for it.

It only took a few really exciting minutes to make my way over, and I climbed the many steps up the hill to my goal as slowly as a man mounting the gallows.  The temperature had to be well over ninety, there was no breeze at all and every movement cost me another pint of sweat.  Without the umbrella, I wouldn't have made it, but it had done its job well enough for me to ooze into the cool darkness behind the entrance door just before noon.  I'd started the trek shortly before nine.  I would have gotten an earlier start, but like many places here, the museum doesn't open until after it's too late to enjoy the morning.  I'd budgeted a half hour's travel time, and expected to be there shortly after they unlocked.  As it was, I could smell lunch odors swelling up the stairwell from the basement cafeteria.

As for the museum itself, I can only say it's nice and cool inside.  
Malaysia doesn't really have a history, and the curators struggle unsuccessfully to make a few mediocre artifacts into a timeline resulting in the modern state we know by that name.  It's a trading crossroads, and not very old.  The word "ancient" is used in connection with developments as late as the 7th Century.  It has no indigenous religious history, and if it did that's been expunged by a long association with Islam.  If there is any artwork aside from carved doors and ceremonial daggers, it's not represented at the museum.  My favorite pieces were in an exhibit under a shed outdoors, and included a Dennis fire truck, an Austin 7 from 1934 and a boat that looks like something you'd find at Disneyworld.  The cafeteria offers a pretty good spread at a reasonable price, and everybody I ran into seemed cheerful and friendly.  The building itself is massively beautiful, and the grounds are immaculate.

I strolled down to the Tourist Information Center located nearby, and had a brief chat with an Indian who spoke in that veddy proper English way.  He informed me the legendary "steps" from the train station actually existed, but did not lead to a tunnel.  The tunnel actually leads from the museum parking lot to the lake gardens.  The steps, which he tried really hard to point out to me, came down at a point where one only had to traverse a three lane entrance ramp, which he assured me saw relatively little traffic.  When I told him I'd already walked across the entire freeway, he was aghast, and informed me with great severity that I had put myself in considerable danger.  I agreed, took a map of the gardens and set off through the tunnel.

The garden by the lake reminded me very much of the green desert common to southern Chiapas and northern Guatemala.  You see quite a lot of plant growth, but it's far from lush in its overall effect on the senses.  It's not uncommon for people to think all jungles are rainforests, but that's not the case.  I was curious to see how they managed to have such a diverse orchid garden, but never made it that far.  Unfortunately, I fell prey to the World's Largest Walk Through Aviary which I found along the way.  It's not worth fussing over now, but it's an extraordinarily expensive eco-tourist attraction that promises much and delivers little.  For the equivalent of a day's pay for one of the security guards, you get to go through some elaborate barriers and hang out with a bunch of birds who wouldn't fly away if you bribed them.  There are some interesting specimens in the place, but those are kept in standalone locked enclosures where they can't be see very well, and certainly can't be photographed. 

I watched rich Asians and Europeans take pictures of one another in front of carp ponds and parrots on stands (costs extra, by the way) for an hour or so, and then began the long, confusing walk back to my part of town.  I elected to avoid retracing my steps and taking my chances with the freeway.  It was already rush hour inside the park, and I really didn't feel up for trying my luck on the freeway again.   Circling the hill, I came upon a huge police headquarters and the national parliamentary chambers.  Shortly thereafter, I was on Jalan Parliamen, and headed downhill to the Central Market.  I'd spent five hours slogging around a city that's about as pedestrian friendly as Dallas or Atlanta, and I'd found very little satisfaction in the effort. 

One of the burning issues being discussed in the letters section of the Straits Times is what to do about Penang.  Thirty years ago, it was paradise on earth, but now it's a 24/7 traffic jam.  Everybody agrees there's only one answer.  Build another bridge, and widen the freeway.
Malaysia is about business.  Period.
It may have a great future as a hub for multinationals, but it has no past, no art, very little native cuisine and an almost unbearable climate.
 Barring some unforseeable circumstance, I won't be back here again.


Thursday, March 04, 2010

KL wall art on a sunny day







A very pleasant morning for viewing the artwork along the river channel.
Hot, but much lower humidity today than I've seen before in KL, and I spent a couple of hours in and out of shelter without breaking a serious sweat.
The train ride down to Sentral to check out the Airasia office was the coldest experience I've had in a while.
There weren't a lot of riders in my southbound car, but the A/C was obviously still set for rush hour conditions.
It was so cold that my glasses fogged up when I stepped out of the car, and it's not a five minute ride.